BONCHI Kyoto
Tiny Food Miniature Workshop (OCT 12) - ACCESS
Tiny Food Miniature Workshop (OCT 12) - ACCESS
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This listing offers 2 spots at 50% retail price at a first-come, first-serve basis for those in need of financial assistance.
For standard price tickets, go here to purchase.
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Sunday, October 12, 6-9pm
Get ready to enter the tiny (and totally adorable) world of miniature sushi! In this playful, hands-on workshop led by Kyoto-based artist Mayuka Haginaga, you’ll create your very own mini sushi set—made entirely from clay! No experience? No problem. This class is all about having fun, getting creative, and discovering the joy of making something small but mighty.
Mayuka has taught thousands of people in her studio in Kyoto, and she’s known for creating workshops that are warm, welcoming, and full of laughter. Think of this like a crafty playdate—with sushi, clay, and a lot of good vibes.
Come curious, leave proud—with a tiny masterpiece and a huge smile.
😷 Masks are STRONGLY PREFERRED in our space 😷
We have free masks for you, but prefer that you bring your own to reduce waste.
* Should you require masking at this event, please let us know by leaving a note at checkout. We are happy to require masking, as well as provide masks, upon request.
Location:
567 Union Street
Brooklyn, NY 11215
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Mayuka Haginaga is a miniature food artist based in Kyoto, Japan. She has been running her miniature food workshop, BONCHI KYOTO (@bonchikyoto), since 2017. Mayuka has taught nearly 2,000 people how to make miniature food with polymer clay. Teaching a workshop in the U.S. is one of her dreams, and she’s excited to come to NYC in September to continue sharing her passion.
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